This is not a confirmation of enrollment. 

If you are interested in learning when and where the class is, please register on this "INTEREST ONLY" list.

An email from cmichaud@rsu73.com will be sent to you with the process of how to enroll in the class.

This 16-week course begins with foundational knife skills and advances to fine dining techniques. Towards the end, students will sit for the National Kitchen Manager ServeSafe Certification Exam.

Classes run Monday through Thursday from 9 am to 2 pm and provide comprehensive training.

Course Structure:

First Part:
*Class Instruction and ServeSafe Review
*Focus on foundational culinary skills, including knife skills and basic cooking techniques.
*Comprehensive review of the ServeSafe books.
* Reading assignments for each class to reinforce learning and prepare for the ServeSafe exam.

Second Part:
*Hands-On Experience
*Practical experience in a restaurant-type setting with our student-run Cafe.
*Application of learned skills in a real-world environment to enhance practical knowledge and proficiency.

In addition to culinary training, we offer assistance with job placement, work readiness, and interview skills to ensure graduates are well-prepared for culinary careers.

Funding options are available for qualifying students, making this opportunity accessible to those who qualify.

Join us for an immersive and comprehensive culinary education that equips you with the skills and knowledge needed for a successful career in the culinary arts.