This is not a confirmation of enrollment. 

If you are interested in learning when and where the class is, please register on this "INTEREST ONLY" list.

An email from cmichaud@rsu73.com will be sent to you with the process of how to enroll in the class.

This 10-week course will start with the basics of knife skills and progress to fine dining. Students will sit for the national Kitchen Manager certification towards the end of their class in addition to earning an AMSA Meat Selection and Cookery certificate. This course will also include the Southwest Airlines Professional Communication credential. 

The classes will be held Monday-Thurday 9 am - 2 pm.

Funding for the course is available for those who qualify